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Visiting an olive soap manufature

610_7743_wToday, I have another craftsman for you: a soap maker. He produces soap from olive oil following a traditional receipt. As he told us, ones there were many of them on Corfu and everywhere in Greece. He told us, he is the last one on Corfu and there were only 5 more in Greece. What a pity.

He explained the whole process of making the green olive soap for the body, the more sensitive soap for the face and the (white) curt soap for washing the clothes.

The small soap tower in front of him are soap bars from different age. The lowest one is a fresh bar and every next level above is an additional month older compared to the level below. Do you see, how the structure and the color changes? In the gallery blow, there is an image of the whole tower, where you can see it much better. The bar on top of the tower is a cut-through-bar, so that you can see the inner parts. You can see, in the middle the bar is still green and not ripe to be used. A fresh bar of olive oil soap can’t be used. It has to ripe for at least half a year.

In the image above, you can also see two of his tools: the hammer to stamp his seal in each bar in the right and in the left a tool to cut the whole soap plate in smaller pieces. Both of them are also in the gallery below in detail. The cooked hot soap is poured in the rectangular flat mould. After cooling down for some time, the hammer prints the seal in each future bar and then is is cut in pieces. He has to wait for the right moment. If he waits too long, the soap is too brittle and might break. Behind him to the right you can see one storage shelf for the rising process. These shelves are also in the gallery a little bigger.

In the gallery you can also find images of his shop and how the soap is sold.

Stay tuned!

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