Germany is well-known for having a large variety of bread and rolls.
These rolls are for breakfast. Cut them horizontally in two halves and put some butter on the cut faces. Next, put some sausage, ham, cheese, honey, marmalade, salmon, salami, jam or whatever you like on top of the butter. Now, get a cup of coffee or tea and enjoy your start in the day 🙂
Especially on Saturday and Sunday mornings the bread is replaced by some rolls fetched fresh (and sometimes still warm from the oven) at the bakery.
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