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Throwback Thursday: below the sea level

You’re wondering about the title of this post? 🙂 At low tide I’m standing on the ground of the sea in Brittany and pointing my camera upwards. On this rock (and similar to the other rocks around) you can see many, many common or  blue mussels. They are eatable. Therefore they are i.e. cooked in white wine.

Take care!

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