Saturday before last, we got a call by a good friend telling us, the grapes in their garden were ripe and have to be harvested before they were eaten completely by the birds. So, on Sunday we headed north-west to visit them with a bunch of buckets in the rear trunk. Just like last year.
In the evening we came back with 4 * 10 liter + 1 * 15-liter buckets full of ripe, blue grapes. That made a total of about 26 kg. During the next 3 days, the juice was extracted from the grapes. A total of about 15 liters of juice came out of the fruits. The raw juice was further processed to some glasses of jam (~20), a few bottles of very tasty juice (8), some liqueur, and a Schiacciata all’uva, an Italian grape bread, were the result.