You’re wondering about the title of this post? 🙂 At low tide I’m standing on the ground of the sea in Brittany and pointing my camera upwards. On this rock (and similar to the other rocks around) you can see many, many common or blue mussels. They are eatable. Therefore they are i.e. cooked in white wine.
During summer, this steam train rolls along an old track.
Once, this track was used to connect coal mines and steel plants with the industrial inland harbor from where the steel plants got the ore and the coal mined sent the coal. For several decades the track was closed, when a railroad museum got the idea to send one on their steam trains on the track again.
During summer you can meet the train on track at the first Sunday of the month. Additional driving days are in winter around St. Nick (Dec. 6th)
More of my images can be seen at my own blog.