culture, food, history, landscape, nature, photography, review, travel, world

I’m back ….

…. from North-Wales.
The week before last, I was in Great-Britain again. My destination was the Snowdonia National park and the island Anglesey, both located in North Wales. Wales is a part of the British main island and is located in the southwest, right next to the Irish Sea. Those of you, being able to understand German, can read this post in German language here.

Wales is a long-time part of the British empire and the integration path was very bloody. So, you can see impressive castles built by the Norman king Edward I. at the end of the 13.th century to overawe and rule the native Celtic folks living in that region. Also, he established roads for moving his soldiers more easily and more quickly.

Wales is dominated by agriculture: mainly sheep growing. You can not only find them on many meadows, but also in impassable mountain regions. Although, Wales is located at the sea, there are quite high mountains right behind the coast, just like the Snowdonia National Park with the eponymous mountain Mount Snowdon with a hight of 1085 meters.

In the past, there were many mines in Wales: coal, copper, and silver were dug out of the ground. But, these times are long ago. Compared to mining costs in other parts of the world, the costs in Wales were too high. Thus, mines (and other factories, too) were closed and people got unemployed. Just like in my own region, mining towns got deserted. Nearly everywhere in the small towns, you can see signs at the houses or in the front yards telling that that house is for sale. Rural exodus or rural depopulation seems to be an important topic here, too.

On the other hand, Wales is changing to become a tourist region. Hikers and climbers are to be addressed. The National Park lends itself to this. Many supermarkets are around to support hikers with food. Even in small villages, the supermarkets are open 7 days a week from 7 a.m. to 11 p.m. or even longer. You can not only find the regular products for a supermarket, but you can also find a large variety of prepared sandwiches and other convenient food to take away on your hike. You can also find a lot of small restaurants, pubs, and inns with quite a good value ratio. Often you can find very good products like cake, scones, or sandwiches far away from regular life in the middle of nowhere, but in touristic interesting places. Only with the coffee one notices that the British drink tea. Don’t get me wrong. You can find coffee nearly everywhere on the menu: filter coffee (coffee americano), cappuccino, or latte macchiato. Unfortunately, the taste is sometimes not good. Either you taste the usage of instant coffee or the coffee is way strong or too thin. But, you nearly always get a nice topping made from frothed milk and some cacao powder.

The National Park is equipped with a cog railway. It needs an hour for climbing uphill to Mount Snowdon and after a pause of half an hour back to the foot of the mountain if you don’t want to walk down on your own. We walked down. but, I don’t recommend this trail to an untrained person. Often the path looks more like a creek bed than a beaten path. Big stones and very steep parts make the path quite challenging. We needed about 4 hours for the way down. High shaft hiking boots are the absolute minimum for mastering the path. And take a lot of drinking water with you. There is no option to fill up your bottles after leaving the top station of the cog railway. There’s also no opportunity to change your mind after leaving the top station on foot. Buy your tickets early, they get sold out quickly. Diesel engines drive the carriages on the track and one old steam train is also still in operation.

You have a fantastic sight in all direction from the top of the mountain and during the hike up- or downhill you get fantastic views of the side valleys.

The hike is very rewarding. Personally, I got impressed by a group of three young men hiking uphill. One of them was blind. He walked up to the mountain as calmly as if he were walking in the city on a flat walkway by trusting his friend on his right arm and his blind man’s stick the left. Several people came to us in different places that jogged up the mountain in bright sunshine and temperatures beyond 25 ° C. Amazing to what the human body is capable of with appropriate training.

As I said earlier, you can also find places for bouldering.


But there are also spots for more relaxed sports like canoeing, fishing or paragliding. The many lakes and treeless mountainsides are ideal for these many different sports in such a small area. Small parking areas beside the streets make it quite easy to stop every now and then, enjoy the landscape, take photographs or start a hike or a walk. Most of the lakes we passed, were easily accessible. On some of them, canoeists took their quiet laps. At the coast, you can start sailing or enjoy the beach life with sun-bathing, swimming, beach volleyball, and other typical beach activities. But, beach lovers should check in advance whether the location is equipped with a sandy beach. The beaches, I saw, were usually very flat-angeled, so that the sandy area was broad while low-tide but very small (or even completely gone) while high-tide.


Off the coast of Wales, you can find the quite big island Angelsey. It’s connected to the mainland by two bridges. Angelsey is even calmer than the Welsh mainland and the town are even smaller. The agricultural areas are mainly used as meadows, too. Despite you won’t see many cows or even horses, you can see lots of sheep of different races.


In the restaurants, you can usually find a small menu containg fish&chips, burger (much, much better that those you can find in the big burger restaurant chains)


steaks or local food. They use beef, lamb and pork. Some restaurants have some dishes for vegetarians on their menu. The offer is usually supplemented with soups and salads.

As a special feature you should mention, that often the order at the counter is expected (the food is then brought to the table), where partly also directly paid. Some restaurants also expect that guests do not just sit down somewhere but ask a receptionist to be assigned a table.

Just like in Germany, I noticed the missing of flying insects. Although this mad hiking a bit easier, by when looking on this from an ecological point of view, this is a disaster. Beside gulls, I saw many common birds: tits, robins, white and grey wagtails, magpies, crows, and ravens but very few swallows. I also saw ducks, geese and grey herons. Unfortunately, I was able to spot the national bird of Wales, the red kite, only once: from inside the cog railway uphill to Mount Snowdon.

You can reach Wales via the airports of Cardiff, the capital of Wales in the South (~150 miles), Birmingham in the east (~200 miles) or Manchester north of Wales (~100 miles). The distances are relative to the Snowdonia National-Park.

Take care!

culture, food, photography, seasons, world

Cultural notes: Cookie time

Advent time is cookie time. In many private kitchens the oven has a hard time during the 4 weeks before Christmas. It’s time for baking Christmas cookies.

There are many receipts available for baking the special Christmas or Advent cookies. Every region has some specific specialities, while others are (nowadays) generally known in the whole country.

Have a great Advent time!

 

art, culture, food, people, photography, still life

Throwback Thursday: picking raisins

Here we have a German saying: someone is simply picking the raisins. Such a guy is called a raisin-picker. What does this mean?

Raisins are dried grapes and often used as an ingredient for baking cakes, torte or bread or while cooking food. Despite, they don’t have much liquid left after the drying process, they taste great. They are soft and sweet. Most people like them. But, because of the way they are produced, they are quite expensive and thus a valuable ingredient.

So, when we say, someone is picking the raisins, he or she is taking a lot of something good and does not leave enough for the others. In this context the ‘good’ not necessarily needs to be food. It could also be public holidays inside the vacation time. Or, when it comes to pay for a round, one always pay only the cheap drinks and leaves the expensive drinks to be paid by the others. Or doing the easy work while leaving the hard work to be done by the others. I guess, you got the idea.

Do you have a similar saying? Leave me a note in the comments.

This little guy is picking a raisin out from a Dresdner Christstollen (or shorter Dresdener Stollen), a typical German sweet, spiced bread. It’s made with a lot of butter, sugar, raisins, candied orange peel, candied citron peel, nuts, almonds, mild, rum and a lot more. Although, it’s known and made in many more parts of Germany, the Stollen from Dresden is best know.

Take care!

animals, culture, food, landscape, nature, people, photography, review, seasons, street, travel, world

Throwback Thursday: sur la plage de Cancale

Here we are in Brittany again. At the beach of the picturesque town of Cancale you can find this small square with some booths. They are selling oysters here. Right in front of the coast you can find oyster banks set up by fishermen to breed oysters and harvest them more easily. When enlarging the image you can see some of the banks in the water. The beach right next to this square ist covered over and over with oyster shells. I guess, thousands of generations of oyster shells are laying here, thrown away by the people who bought and eat them. It’s an interesting sound when walking over them.

Take care!