Here we have a German saying: someone is simply picking the raisins. Such a guy is called a raisin-picker. What does this mean?
Raisins are dried grapes and often used as an ingredient for baking cakes, torte or bread or while cooking food. Despite, they don’t have much liquid left after the drying process, they taste great. They are soft and sweet. Most people like them. But, because of the way they are produced, they are quite expensive and thus a valuable ingredient.
So, when we say, someone is picking the raisins, he or she is taking a lot of something good and does not leave enough for the others. In this context the ‘good’ not necessarily needs to be food. It could also be public holidays inside the vacation time. Or, when it comes to pay for a round, one always pay only the cheap drinks and leaves the expensive drinks to be paid by the others. Or doing the easy work while leaving the hard work to be done by the others. I guess, you got the idea.
Do you have a similar saying? Leave me a note in the comments.
This little guy is picking a raisin out from a Dresdner Christstollen (or shorter Dresdener Stollen), a typical German sweet, spiced bread. It’s made with a lot of butter, sugar, raisins, candied orange peel, candied citron peel, nuts, almonds, mild, rum and a lot more. Although, it’s known and made in many more parts of Germany, the Stollen from Dresden is best know.
Here we are in Brittany again. At the beach of the picturesque town of Cancale you can find this small square with some booths. They are selling oysters here. Right in front of the coast you can find oyster banks set up by fishermen to breed oysters and harvest them more easily. When enlarging the image you can see some of the banks in the water. The beach right next to this square ist covered over and over with oyster shells. I guess, thousands of generations of oyster shells are laying here, thrown away by the people who bought and eat them. It’s an interesting sound when walking over them.
During summer, this steam train rolls along an old track.
Once, this track was used to connect coal mines and steel plants with the industrial inland harbor from where the steel plants got the ore and the coal mined sent the coal. For several decades the track was closed, when a railroad museum got the idea to send one on their steam trains on the track again.
During summer you can meet the train on track at the first Sunday of the month. Additional driving days are in winter around St. Nick (Dec. 6th)
More of my images can be seen at my own blog.