You’re wondering about the title of this post? 🙂 At low tide I’m standing on the ground of the sea in Brittany and pointing my camera upwards. On this rock (and similar to the other rocks around) you can see many, many common or blue mussels. They are eatable. Therefore they are i.e. cooked in white wine.
This is my contribution to Monochrome Madness organized by Leanne Cole.
“Monochrome Madness” is now in its fifth year of existence. Look at Leanne’s site on Wednesday (Australian time), to see many more monochrome images created by many other talented photographers from all over the world.
I’d also encourage you to participate. The conditions are published in each of her Monochrome Madness posts.