this image is also taken in an aquarium. It’s a shark, a cat shark. It’s a native fish in the North-sea.
Sometimes, one of the big whale swims accidentally in a part of the ocean too shallow for them. I.e in winter 2015/2016 a few adolescent put whales came into German Bight. They need deep water for hunting giant squids. It’s assumed, these whales lost orientation and got lost in the wrong part of the atlantic ocean. It was impossible to direct them back to deep water, so the finally died of starving.
This wasn’t the first time, such a whale stranded at a German coast accidentally. In my image above you can see the skeleton of a pot whale that has died because of such an error in navigation a few years ago. Now, the prepared skeleton in hanging in a museum. Behind the skeleton they put up a mockup of a giant squid. You can see the huge eye of the giant squid easily above the skull. Both animals are of nearly the same size. The thin line around the skull of the whale symbolise the shape of the head. Imagine of the fight between a pot whale and a giant squid in about 1,000 m depth: a strong jaw agains 8 long arms and a sharp spout.
This is a very common food fish here in Germany. There are several recipes available for cooking this fish. It’s grouped with a few other species called “Plattfisch” (flat fish), because of the special anatomy.
These fish come out of their eggs with one eye on each side of the head. But, as they grow older, one eye starts moving to the other side of the head and the fish starts swimming with the side without an eye to the ground, while the side with both eyes is turned up. This way, the fish can hide easily in the sand and observe the water above him.
I took that image of the not completely full-grown plaice in an aquarium.
Looking to the seaside from the top of the dike. Interestingly, no beach and no water are in this place (and many others, too). Every now and then, the flood covers the area. Thus the soil is very salty and only very specialized plant can grow here. It’s not possible to use it for growing food or building houses.
But, It’s an area absolutely necessary for some birds. So, many of these areas are preserved at certain times of the year.
In German, these area is called Salzwise (salt meadow or salt marsh).
You know, sushi as a kind of Japanese food. It’s (usually raw) fish, rolled in rice and a leaf of alga or kelp.
Germans also have their kind of sushi: Fischbrötchen 🙂
It’s a roll with some kind of fish or with a fish rissole. You can have it with fried fish, smoked fish or raw fish. Different kinds of fish are used for the different dishes.
On the right you can see a Matjes in the roll. Matjes is a young, raw herring. You can also have sour pickled herring (Bismarck-Hering). For smoked fish you can usually have salmon, mackerel, trout or eel. When in the right season you can also have you roll with cooked crabs.
The sign above the entrance of this shop in the oldtown of Greetsiel says “Bauernladen”. Literally translated, this would be something like framers shop and proposes fresh product from a farm.
The sign beside the door says “Fischbrötchen”. That’s fish in a roll. Either herring (Matjes or sour pickled), kipper (i.e. mackerel, eel, sprats or more seldom along the coast trout) or even crabs.
In the back you can see some products for tourists to buy as souvenirs.